For this week's Harvest Monday, I got an overlarge, but still tender Batavia Blush lettuce. Also a rainbow stock, which is a cheat to include, but I am feeling extraordinarily vain about it.
|I cannot remember what variety this is. Mom-care-package-mystery-variety.|
The only Vogerlsalat I got this winter because of the heat / bad planning. I made a vinaigrette and ate it with my fingers while standing over the sink. I know this green has a million names, but I think the most appropriate is definitely Vogerlsalat. Next fall I'm going to grow these in containers instead of raised beds so I can start them earlier, but still find ways to protect them from the heat.
Fordhook chard, Batavia broccoli, miracles.
I only had two chard plants this winter because the f$@&#^* raccoons kept pulling my many many chard seedlings out and dropping them an inch from where I'd planted them.
A largish bunch of Rapini that was saved by a week or so of cooling temperatures and some mikado turnips - both Renee's seeds.
One more because I'm smitten.